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Organic Red Butter Lettuce
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MA‘O Organic Farms
Organic Frisee
Frisée, also known as curly endive has a crunchy, crisp texture and a slightly nutty, mildly bitter flavor. It can be used as a wonderfully robust cooking green, in soups, and even raw as a part of a mixed salad.
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Ho Farms
Spigarello
This tender, leafy green can be used the same as kale or chard. While it can be eaten raw, it comes to life after a quick steam, sauté or citrus massage.
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MA‘O Organic Farms
Organic Curly Kale
These greens are sure to curl your frown, upside down!