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Pak Choy
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Grown in Hawaii
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From Our Farmers
Rainbow Carrot
These carrots are a colorful and vibrant way to mix things up and look incredibly stunning when roasted or grilled.
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MA‘O Organic Farms
Organic Tatsoi
This versatile mustard green has the appearance of spinach and a flavor similar to bok choy. Try it in pesto, salads, stir frys, or lightly sautéed with some oil and your favorite seasoning.
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Hawaiʻi ʻUlu Cooperative
Cooked Kalo (Taro) Paʻa
Kalo (taro) is delicious roasted, cooked in stews, or simmered in coconut milk.