Poha Berry

Italian parsley, also known as flat-leaf parsley, has a pronounced herbal aroma that is bright and slightly earthy. Its flavor can hold up well when cooked.

Beauty is in the eye of the beholder and these Haleiwa-grown citrus fruits are just fine if you ask us. Greenish brown on the outside but that familiar sweet golden orange citrus on the inside.

Also known as malunggay or kalamungay, has small, delicate leaves that pack a superfood punch. Use the leaves in meals like soups and stir-fries, or use them to make a warm healing tea. The leaves can be used fresh or dried and stored for use anytime!