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Poi, 1 lb.
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Kalo is a starchy root, that will solidify after processing into poi. To make it to your desired consistency, follow these cooking instructions.
Cooking Instructions:
1. If frozen, defrost in refrigerator before using.
2. If dry, crumble into a saucepan and add a little water.
3. Simmer on the stovetop and stir until your desired consistency.
4. Cool and serve.
5. Stir before serving.
Ingredients: Kalo (Taro) and filtered water
Grown and produced in Hawaiʻi
Keep frozen for up to 3 months. Once defrosted, keep refrigerated and consume within 5 days.
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