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Purple Daikon
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Compared to other radishes, daikon is milder in flavor and less peppery. When served raw, they are mild and tangy with a crisp and juicy texture. Eat these beauties raw, baked, boiled in stews and soups, or in a stir fry. Add a bit of crunch to the top of your salad or even pickle them.
Okoʻa Farms