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Purple Daikon

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Compared to other radishes, daikon is milder in flavor and less peppery. When served raw, they are mild and tangy with a crisp and juicy texture. Eat these beauties raw, baked, boiled in stews and soups, or in a stir fry. Add a bit of crunch to the top of your salad or even pickle them.


Tane and Maureen Datta are the owners of Adaptations, Inc and have been involved in cultivating sustainable food systems both as homesteaders and in their development of a distribution center for local growers.  They live in Honaunau, Hawaiʻi on their seven acre diversified farm, which has been certified organic since the early 1980s. In addition to raising two daughters, Amber and Saffron, they also raise cinnamon, vegetables, herbs, edible flowers, micro greens, avocados, citrus and exotic fruit. Their farm and home are solar-powered and utilize on-farm vermiculture and soil composting systems.

Survival of earth’s living things, such as plants and people, depends on their ability to change with the earth’s environment. Survival of human social institutions depends on their ability to change with humanity. Adaptations are the ways we evolve to match our environment. Their name indicates their desire to work closely with earth’s natural systems in order to strengthen society’s connection to our environment.

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