Purple daikon is a colorful variety of the traditional daikon radish, with a deep purple skin and white interior. Its crisp texture and mildly spicy flavor make it a striking and tasty addition to salads and pickles.

Compared to other radishes, daikon is milder in flavor and less peppery. When served raw, they are mild and tangy with a crisp and juicy texture. Eat these beauties raw, baked, boiled in stews and soups, or in a stir fry. Add a bit of crunch to the top of your salad or even pickle them.