Okoʻa Farms
Purple Daikon
Purple Daikon
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Thu2/13
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Fri2/14
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Sat2/15
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Sun2/16
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Mon2/17
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Tue2/18
Compared to other radishes, daikon is milder in flavor and less peppery. When served raw, they are mild and tangy with a crisp and juicy texture. Eat these beauties raw, baked, boiled in stews and soups, or in a stir fry. Add a bit of crunch to the top of your salad or even pickle them.

