Okoʻa Farms
Purple Daikon
Purple Daikon
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Fri3/14
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Sat3/15
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Sun3/16
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Mon3/17
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Tue3/18
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Wed3/19
Compared to other radishes, daikon is milder in flavor and less peppery. When served raw, they are mild and tangy with a crisp and juicy texture. Eat these beauties raw, baked, boiled in stews and soups, or in a stir fry. Add a bit of crunch to the top of your salad or even pickle them.
