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White Daikon
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Also known as Daikon, Japanese radish, Chinese radish, winter radish and luobo. Compared to other radishes, daikon is milder in flavor and less peppery. When served raw, it's mild and tangy, with a crisp and juicy texture. When cooked, it has a concentrated sweet flavor similar to cooked turnips.
Kahumana Farm Hub
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Hawai'i 'Ulu Producers Cooperative
Par-cooked ‘Ulu (Breadfruit) Quarters
$7.99
12 oz
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Hawai'i 'Ulu Producers Cooperative
Cooked Kalo (Taro) Chunks
$7.99
12 oz
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From Our Farmers
Green Onion
$2.99
1 bunch
