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Red Corn Tortillas (Frozen)

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RAIZ tortillas are made from dried heirloom corn, using a mesoamerican process called nixtamalization that removes the kernel's tough outer skin, making it easier to cook and make into masa. Bolita Belatove corn was resurrected from near-extinction in Oaxaca’s central valleys, making it one of the rarest corn varietals in Mexico. It’s density produces a strong and elastic tortilla with a rich and distinctly nutty flavor profile — a perfect match for chicken mole or simplistic with a nice aromatic melty-cheese.

Due to limited supply of heirloom corn, you may receive any of these beautiful varieties:
Nalo red
Bolita Belatove
Unico

Vist https://www.raiztortillas.com for more information

Arrives frozen.  Preservative-free, please refrigerate or freeze in airtight container.  Heat thoroughly before consuming.

Ingredients:
Heirloom corn (non-GMO), water, lime

Made in Hawaii with local and imported ingredients

Raiz Tortillas

After an apprenticeship in Oaxaca Mexico in 2018, Chef Ramón Germán set out to open his own restaurant in Hawaiʻi. But when he realized that he couldn't find the fresh, nixtamal tortillas he made and ate daily, he switched his focus.

RAIZ is the home of Hawaiʻi's micro-tortilleria — focused on small batch, fresh ancestral-style tortillas made with beautiful varieties of heirloom corn sustainably sourced from small generational farms throughout Mexico.

It is the RAIZ promise to deliver nothing but pure masa and tortillas using only three ingredients: Corn, Water, and Lime. Simple as they are intended to be, just how our ancestors made them.

RAIZ Tortillas are 100% preservative-free, gluten-free, and vegan.

Preservative-free, please refrigerate.

Arrives frozen. Store in refrigerator or freezer, sealed in airtight container.  Heat thoroughly before consuming.

Shelf life is 10-14 days fresh or 3 months frozen.

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