RAIZ tortillas are made from dried heirloom corn, using a mesoamerican process called nixtamalization that removes the kernel's tough outer skin, making it easier to cook and make into masa. Bolita Belatove corn was resurrected from near-extinction in Oaxaca’s central valleys, making it one of the rarest corn varietals in Mexico. It’s density produces a strong and elastic tortilla with a rich and distinctly nutty flavor profile — a perfect match for chicken mole or simplistic with a nice aromatic melty-cheese.

Due to limited supply of heirloom corn, you may receive any of these beautiful varieties:
Nalo red
Bolita Belatove
Unico

Arrives frozen.  Preservative-free, please refrigerate or freeze in airtight container.  Heat thoroughly before consuming.

Ingredients: Heirloom corn (non-GMO), water, lime

Made in Hawaiʻi with local and imported ingredients