Andrea Onetti, the founder of Onda Pasta, keeps his recipes simple and authentic, just like the way his grandma used to. Experience the taste of Italy-originated recipes and pasta curation with this delicious rigatoni. It is made fresh, then immediately frozen without any impact on texture and quality. Keep in the freezer for up to 3 months. Use within 5 days of thawing.
Estimated cooking time: 5 minutes
Ingredients: flour, olive oil, eggs, and salt
Andrea Onetti is an Italian-born chef who studied in Rome to become a pizzaiolo. He furthered his education at Seattle Culinary Academy while working in different restaurants around the city, including the Italian restaurant Barolo. In 2011, he moved to Hawaiʻi and six months later, Onda Pasta made its first appearance in the Hawaiʻi food scene. He believes that with hard work and love, you can create a high-quality product that's also affordable. His pasta is always fresh and he keeps his recipes simple and authentic, just like the way his grandma used to.