This bar celebrates coffee grown in the rich volcanic soils of the Ka‘u district on the Big Island of Hawai‘i. We stone-grind coffee beans for several days into 50% dark milk chocolate to craft this delicious, rich, creamy, and eye-opening bar.

We like to describe this as milk chocolate for grownups. Its higher percentage of cacao offers a pleasurable rich, creamy, but not-too-sweet, milk chocolate. Creamy smooth with caramel high notes and fruity low notes. Single-origin. 50% Cacao.

Whole toasted coconut blended into lime-infused dark chocolate. Each bar weighs approximately 53 grams.