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Semi-Sweet Chocolate, 55% (Bulk)


16 oz

1 lb bar. Fruity and rich fragrances this semi-sweet 55% cacao Hawaiian chocolate is great for baking projects. Single-origin.

21 left

Waialua Estate’s Hawaiian cacao, grown along the banks of the Kaukonahua stream, the North Shore’s rich, fertile, sweet soil, provides an exceptional “terroir” to the chocolate which exhibits dark cherry, berry, and raisin flavors.

Ingredients: Hawai‘i grown cacao beans, pure cane sugar, cocoa butter, vanilla beans

Made on equipment used with milk chocolate, may use sunflower lecithin. 

Made in Hawaiʻi with local and imported ingredients

Waialua Estate Chocolate and Coffee

Farming is at the heart of Waialua Estate Coffee & Chocolate's premium products. The Waialua Estate crew manages 155 acres of coffee and 80 acres of cacao on former sugarcane lands on the North Shore of O‘ahu, making the company the largest producer of coffee and chocolate on the island.

Read more about them and their mission here!

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