What is better than a granola bar?  One with chocolate chips.

Marinated in a special blend of ingredients, slow dried, and hand-cut for bite-size snacking. Hickory smoke is used to add a kick of flavor to this wild caught premium grade ahi tuna.

This bar celebrates coffee grown in the rich volcanic soils of the Ka‘u district on Hawai‘i Island. They stone-grind coffee beans for several days into 50% dark milk chocolate to craft this delicious, rich, creamy, and eye-opening bar. Early morning treat or an after-dinner indulgence for any mocha lover.