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Squid Ink Pappardelle


8.5 oz

Pappardelle takes a large, very broad, flat shape (larger width than tagliatelle). This one is flavored with squid ink for a lovely pasta, great for thick sauces. Freshly frozen.

11 left

Estimated cooking time: 3 minutes

Ingredients: Flour, eggs, salt, water, squid ink, olive oil

Onda Pasta

Andrea Onetti is an Italian-born chef who studied in Rome to become a pizzaiolo. He furthered his education at Seattle Culinary Academy while working in different restaurants around the city, including the Italian restaurant Barolo. In 2011, he moved to Hawaiʻi and six months later, Onda Pasta made its first appearance in the Hawaiʻi food scene. He believes that with hard work and love, you can create a high-quality product that's also affordable. His pasta is always fresh and he keeps his recipes simple and authentic, just like the way his grandma used to.

Use within 5 days of thawing.
Keep in the freezer for up to 3 months.

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