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Squid Ink Pappardelle
$8.99
8.5 oz
Flavored with squid ink, pappardelle takes a large, very broad, flat shape (larger width than tagliatelle). Perfect for thick sauces. Freshly frozen.
Andrea Onetti, the founder of Onda Pasta, keeps his recipes simple and authentic, just like the way his grandma used to. Experience the taste of Italy-originated recipes and pasta curation with this delicious pappardelle. It is made fresh, then immediately frozen without any impact on texture and quality. Keep in the freezer for up to 3 months. Use within 5 days of thawing.
Estimated cooking time: 3 minutes
INGREDIENTS: flour, eggs, salt, water, squid Ink, olive oil
Estimated cooking time: 3 minutes
INGREDIENTS: flour, eggs, salt, water, squid Ink, olive oil