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Squid Ink Pappardelle
Pappardelle takes a large, very broad, flat shape (larger width than tagliatelle). This one is flavored with squid ink for a lovely pasta, great for thick sauces. Freshly frozen.
Ingredients: Flour, eggs, salt, water, squid ink, olive oil
Use within 5 days of thawing.
Keep in the freezer for up to 3 months.