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Hakurei Turnip
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MA‘O Organic Farms
Organic Romaine Lettuce
Crisp, crunchy green leaves that are perfect in salads and as a healthy alternative to a wrap or taco shell. Try it grilled for an extra-special treat! New product size 12 oz.
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Aumakua Mushroom
Shiitake Mushroom
A variety of mushrooms that is used locally in Japanese dishes and soup broths. Known for its umami qualities while having a woodsy, meaty flavor. These mushrooms can have a wide range of uses but are best enjoyed when cooked.
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Diamond Island Farm
Roselle
Makes great jellies or jams, with spices like cardamom and cinnamon. Try it as a local spin on cranberry sauce. Roselle can also be steeped to make a delicious hibiscus tea, enjoyed hot or cold.