You haven't had cornmeal until you've tasted this locally-grown, freshly-ground cornmeal. It's perfect for cornbread, polenta, or as a gluten-free substitute for flour in baked goods, crusts, or thickeners. 

A versatile and healthy flour. Bake with the flour or add it to smoothies and cereals.

This flour is milled in Hilo, Hawai‘i from a macadamia nut by-product remaining after the nuts are pressed for oil. 100% of the macadamia nuts used in the flour are grown and harvested in Hawai‘i.