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‘Ulu (Breadfruit) Flour
‘Ulu or breadfruit flour is an excellent all-natural, gluten-free flour for baking bread, pastries, or desserts, and can also be used to thicken soups and stews or as a breading for frying or baking meats and vegetables.
Storage: Store in an airtight container in a cool, dry place for up to 12 months from production date printed on the package.
HUC maintains breadfruit production and processing standards to ensure its products are safe, high quality, healthy and delicious. All our farms employ all-natural, organic practices using no toxic chemicals. We promote diversified agroforestry systems in which breadfruit has traditionally been grown throughout the pacific for millennia. Please contact us at firstname.lastname@example.org if you have any questions or would like more information!
Storage: Up to 3 months, chilled for up to 6 months, and frozen for up to 2 years