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‘Ulu (Breadfruit) Flour
$21.99
16 oz
‘Ulu or breadfruit flour is an excellent all-natural, gluten-free flour for baking bread, pastries, or desserts, and can also be used to thicken soups and stews or as a breading for frying or baking meats and vegetables.
16-ounce bag
Storage: Store in an airtight container in a cool, dry place for up to 12 months from production date printed on the package.
Storage: Store in an airtight container in a cool, dry place for up to 12 months from production date printed on the package.
Hawai‘i ‘Ulu Cooperative
HUC is a cooperative of 80 farms growing ‘ulu, or breadfruit, around Hawai‘i Island. We work together to process and market our crop in order to ensure a consistent, year round supply of high quality ‘ulu and help develop the growing market and industry. We believe ‘ulu is a key crop to restoring Hawai‘i's food security and sustainability, and are trying to do our small part to contribute to building a better future throughout the islands and beyond.HUC maintains breadfruit production and processing standards to ensure its products are safe, high quality, healthy and delicious. All our farms employ all-natural, organic practices using no toxic chemicals. We promote diversified agroforestry systems in which breadfruit has traditionally been grown throughout the pacific for millennia. Please contact us at info@eatbreadfruit.com if you have any questions or would like more information!
Storage: Up to 3 months, chilled for up to 6 months, and frozen for up to 2 years