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White Pineapple

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Although on the outside they look similar to yellow pineapples, they have a much sweeter flavor with essentially no acidity. The interior is white, juicy, and less fibrous than the yellow variety, with a soft, edible core. This flavor is unique to Hawaii and primarily only grown on the Big Island and Kauaʻi. It is delicious as a fresh cut fruit, but it’s also a fabulous flavor to use in desserts and cocktails. Due to the short season we have found that many people like to process and freeze white pineapples during the summer so that they can enjoy this wonderful fruit all year long.

Grown in Hawaiʻi


Adaptations, Inc. is a certified organic farm established in 1979 and a regional Food Hub incorporated in 1993 in Kona. Their Food Hub operates Fresh Feast, a community-supported agriculture (CSA) program currently serving 450+ families. Owners Maureen and Tane Datta live in Honaunau on their seven-acre diversified farm, which has been certified organic since the early 1980s. In addition to raising two daughters, Amber and Saffron, they also cultivate cinnamon, vegetables, herbs, edible flowers, microgreens, avocados, citrus, and exotic fruit.

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