Meadow Gold stands as Hawaiʻi's last remaining dairy processor, proudly carrying forward a legacy of local milk production while securing the islands' dairy future. Their Island Fresh Milk is sourced from cows raised at Cloverleaf Farm in Kohala on Hawaiʻi Island, where a farming philosophy built on love for the land guides every practice. Cloverleaf uses rotational grazing to enrich pastures, improve soil health, and boost biodiversity—resulting in nutrient-rich milk and a thriving ecosystem. The milk is then processed locally in Hilo using industry-standard HTST pasteurization methods that preserve quality and ensure safety.

"At Meadow Gold, we embrace the opportunity to revitalize and secure Hawai'i's local milk supply and dairy processing in a sustainable and responsible way," says Kimia Sadeghi, sales and marketing manager at Meadow Gold Dairies Hawai'i. "We are the last remaining dairy processor in the state of Hawai'i and well positioned to reduce our islands' reliance on mainland imports by investing more into local manufacturing." Their Island Fresh Milk, stamped with the official Island Fresh symbol managed by the Hawaiʻi Department of Agriculture, delivers fresh, high-quality milk that supports local dairy farmers and builds a more resilient Hawaiian food system.