These crispy triangles can be naturally split open to make a shell for sushi-flavored rice to make the Japanese favorite inarizushi (sushi). Large size, 2 triangle blocks of firm tofu, sliced then quickly deep-fried.

Ingredients: Non-GMO whole soybeans, water, calcium sulfate, baking soda

Made in Hawaiʻi with local and imported ingredients

Nutritional Facts

Storage Tips

Arrives frozen, store frozen. Defrost completely in your refrigerator before consuming. 

Shelf life is one month from frozen, 3 days once refrigerated.