These mini cupcakes are just the right level of sweet and adorable. Made with local ingredients, natural food dyes, and sustainable packaging!

Flavors included in each package are: rainbow vanilla, lilikoʻi, haupia, Mānoa chocolate, pineapple, Kona coffee

Ingredients:
Vanilla rainbow cupcake: flour, milk, butter, sugar, eggs, vanilla extract, baking powder, natural food color (maltodextrin, spirulina, beet powder, turmeric, annatto extract), and salt
Buttercream icing: powdered sugar, butter, milk, and vanilla extract
Rainbow Sprinkles: sugar, palm kernel & palm oil*, corn starch, (colored with beet juice, vegetable juice, annatto extract, spirulina extract, turmeric, beta-carotene, paprika oleoresin) sunflower lecithin, maltodextrin, carnauba wax, cellulose gum
Rainbow Nonpareils: sugar, corn starch, vegetable juice, spirulina extract, riboflavin, turmeric, beta carotene, and carnauba wax

Lilikoʻi cupcake: flour, buttermilk, butter, sugar, eggs, passion fruit syrup, vanilla, baking powder, baking soda, natural food color (maltodextrin, turmeric) dark chocolate, chia seeds, and salt
Cream cheese icing: powdered sugar, butter, cream cheese, and vanilla
Lilikoʻi syrup: passion fruit, sugar, cornstarch

Blue Velvet cupcake: cake flour, sugar, buttermilk, butter, eggs, vanilla, baking powder, vinegar, blue natural food color (maltodextrin, spirulina extract), salt, coconut
Cream cheese icing: powdered sugar, butter, cream cheese
Haupia cream: coconut cream, vanilla candy coating (sugar, palm kernel oil, nonfat dry milk powder, soy lecithin (an emulsifier), natural flavors.

Mānoa chocolate cupcake: cake flour, sugar, butter, eggs, milk, cocoa powder, vanilla, baking soda, salt
Chocolate ganache: Mānoa chocolate, heavy whipping cream, butter
Chocolate disk: Mānoa Chocolate

Pineapple cupcake: flour, buttermilk, butter, sugar, eggs, pineapple fruit syrup, vanilla, baking powder, baking soda, natural food color, and salt
White chocolate buttercream: powdered sugar, butter, white chocolate disk, pasteurized egg whites, and vanilla
Pineapple syrup: pineapple fruit, sugar, cornstarch

Kona mocha chocolate cupcake: cake flour, sugar, butter, eggs, milk, vanilla, baking soda, instant coffee, salt
Chocolate ganache: Mānoa chocolate, heavy whipping cream, butter
Kona buttercream: powdered sugar, butter, white chocolate disk, pasteurized egg whites, Kona instant coffee, and vanilla
Chocolate coffee bean: sugar, cocoa mass, cocoa butter, coffee bean paste, sunflower lecithin (an emulsifier), coffee flavor, vanilla, gum arabic, coconut oil and palm kernel oil, confectioner’s glaze, carnuaba wax, bee’s wax.

Allergens: Wheat, milk, eggs, tree nuts

Made in Hawaiʻi with local and imported ingredients

Storage Tips

Allow to come to room temperature for best flavor.