Andrea Onetti is an Italian-born chef who studied in Rome to become a pizzaiolo. He furthered his education at Seattle Culinary Academy while working in different restaurants around the city, including the Italian restaurant Barolo. In 2011, he moved to Hawaiʻi and six months later, Onda Pasta made its first appearance in the Hawaiʻi food scene. He believes that with hard work and love, you can create a high-quality product that's also affordable. His pasta is always fresh and he keeps his recipes simple and authentic, just like the way his grandma used to.