The fruit is native to South America, but it was introduced to Hawaiʻi in the 1800s and has since become a popular ingredient in Hawaiian cuisine. Yellow passionfruit can be eaten fresh, juiced, or used in a variety of recipes, such as pies, cakes, and smoothies.

Cultivation: Scarify seeds and allow four weeks for germination. Provide a strong trellis for the vigorous vines to climb. Prune back after harvesting to encourage new growth for the next season.