Simple and wholesome bone broth made by simmering roasted grass-fed beef bones with mirepoix, herbs, and a touch of apple cider vinegar.

Made with 100% grass-fed and finished beef, born and pasture-raised in Waimea on the Big Island. These cattle thrive without added hormones or antibiotics, ensuring pure, wholesome beef.

Ingredients: Hawaiian grass-fed and finished beef bones, onion, celery, carrots, water, whole bay leaf, whole black peppercorns, apple cider vinegar, thyme, Italian parsley, and salt

Raised, harvested, and processed in Hawaiʻi with local and imported ingredients

Storage Tips

Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave. 
• After thawing, use within one to two days.
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.