Creamy, churned butter from cows grazing in Hawi, Hawai‘i. This decadent butter is infused with black truffles. Pairs well melted over steak, shrimp, or eggs.


Ingredients: Hawaiian pasteurized cream, black truffle pate (button mushroom, porcini mushroom, black truffle, sunflower oil, salt, black pepper, sugar, citric acid), and Uahi black Hawaiian sea salt.

Contains milk.

Made in Hawaiʻi with local and imported ingredients

Storage Tips

Shelf life: 4-6 months
Keep refrigerated.  Can be frozen
This product keeps its freshness and quality up to 3 weeks after the 'Sell By' date.