A rich, moist chocolate cake made with cocoa powder and Kauaʻi coffee for a deep, bold flavor. Topped with creamy, tangy cream cheese frosting and complemented by sweet marmalade and crunchy cocoa nibs for a delicious balance of flavors and textures

Approx. 20 oz (4-6 servings)

Vegetarian

Ingredients: All-purpose flour, sugar, cocoa powder, baking soda, *buttermilk, *egg, water, vegetable oil, cream cheese, powdered sugar, Kauai coffee, *marmalade, cocoa nibs

Allergens: Wheat, Milk, Eggs

Serving Instructions

Thaw overnight in the refrigerator if frozen. For the best flavor and texture, allow the cake to sit at room temperature for approximately 15–30 minutes before serving. Keep refrigerated until ready to enjoy.

Made in Hawaiʻi with *local and imported ingredients