A rustic, tender cake bursting with sweet blueberries and a delicate hint of vanilla. Cornmeal adds a subtle texture and golden richness, while sour cream and butter create a moist, buttery crumb. Perfect alongside a cup of coffee or served as a lightly sweet dessert, this comforting cake balances bright berry flavor with a satisfying homemade feel.

Approx. 20 oz (4-6 servings)

Vegetarian

Ingredients: all-purpose flour, butter, sugar, *egg, cornmeal, sour cream, baking soda, salt, *vanilla extract, *blueberry

Allergens: Wheat, Milk, Eggs

Made in Hawaiʻi with *local and imported ingredients