This classic vegetarian beet soup is slow-simmered for a rich, savory broth with a gently sweet finish. Tender vegetables and warm spices give it depth, while a touch of acidity keeps it bright and balanced.

Vegetarian, Gluten-free

Ingredients: *beet, *potato, *carrot, *celery, onion, garlic, thyme, *tomato, *red cabbage, salt, pepper, paprika, sour cream, fennel, *citrus juice

Allergens: Milk

Made in Hawaiʻi with *local and imported ingredients