From our kitchen to yours. Slow cooked local grass-fed brisket, simmered in a custom blend of chili spices and locally grown coffee. Cook until the chili is heated throughout.

Made with 100% Hawaiian grass-fed and finished beef, born and pasture-raised in Waimea on the Big Island. These cattle thrive without added hormones or antibiotics, ensuring pure, wholesome beef.

Ingredients: Beef Brisket, Bacon (pork belly, kosher salt, Eco Cure #1), Kidney Beans, Bread, Kosher Salt, Tomato, Onion, Garlic, Chili Powder, Cumin, Paprika, Coffee, Chipotle

Storage Tips

Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave. 
• After thawing, use within one to two days.
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.