Also known as burdock, this slender, brown-skinned root vegetable has a crisp texture and a mild, slightly sweet, earthy flavor. It is often used in Japanese culinary dishes such as kinpira gobo or root vegetable soups, adding a unique crunch and taste.

Also known as gobo, this slender, brown-skinned root vegetable has a crisp texture and a mild, slightly sweet, earthy flavor. It is often used in Japanese culinary dishes such as kinpira gobo or root vegetable soups, adding a unique crunch and taste.