As a child of the ʻāina, Kehaulani was surrounded by the rich culture of Hawai'i which has always involved the cooking of delicious, fresh foods. Her ʻOhana would cater every festive occasion, teaching her how to prepare meals and inspiring her passion for cooking. This ultimately led her towards her profession in the culinary arts where she learned a wide variety of cultural foods.
When her children were young, it became her mission to find a way for them to eat their greens. She tried feeding them every salad dressing on the shelf, but had no luck. She started to create different dressings from scratch and came to find out they loved the creamy ranch style. Through the years, she has perfected her fresh buttermilk ranch recipe which can be used as a dressing, dip or marinade. She began sharing it with her friends and family and found that everyone had the same reaction: "this is the yummiest ranch EVER!" She has always imagined having her own business, allowing her to share her love for cooking with the world and now her dream is being realized.

Mahalo for your support!