Waialua Estate’s Hawaiian cacao, grown along the banks of the Kaukonahua stream, the North Shore’s rich, fertile, sweet soil, provides an exceptional “terroir” to the chocolate which exhibits dark cherry, berry, and raisin flavors.

Ingredients: Hawai‘i-grown cocoa beans, organic sugar, cocoa butter, cocoa nibs, vanilla

Made on equipment used with milk chocolate

Made in Hawai'i with local and imported ingredients