Lokoea Farms (Oʻahu)
Calamansi
Calamansi
-
Fri4/17
-
Sat4/18
-
Sun4/19
-
Mon4/20
-
Wed4/22
-
Thu4/23
Also called calamondin. The juice of these little guys is perfect for a version of lemonade. In Filipino cuisine, calamansi is a common condiment that balances the saltiness of certain dishes. Mix it with shoyu or fish sauce (soy sauce) and use it as a dipping sauce for grilled meats or vegetables. Or, squeeze in dishes to add a citrusy depth.
Grown in Hawaiʻi
