Silky and gently spiced, this kabocha curry bisque is smooth, aromatic, and full of warm curry flavor. Notes of ginger and lemongrass brighten the rich coconut base, giving it a comforting feel with a little island-inspired twist.

Ingredients: *carrot, *acorn squash, *onion, garlic, *ginger, *lemongrass, turmeric, *citrus juice, madras curry powder, cumin, paprika, salt, pepper, brown sugar

Made in Hawaiʻi with *local and imported ingredients