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The Tuck Shop (Oʻahu)

Chicken Pot Pie

Chicken Pot Pie

Regular price $15.99
Regular price Sale price $15.99
Sale EBT 50% off Sold out
Size
  • Thu
    6/4
  • Fri
    6/5
  • Sat
    6/6
  • Sun
    6/7
  • Mon
    6/8
  • Wed
    6/10
Filled with juicy chicken and vegetables.

Preheat oven to 350 F.  Bake for 30-40 minutes for a golden crust and internal temperature is 165F.  Approximately 10-11 ounces before baking.

Ingredients:
Flour, butter, organic palm oil shortening, salt, water, chicken, onions, peas, carrots, corn, green beans, lima beans, milk, black pepper, and organic chicken broth (sea salt, turmeric, yeast extract, carrot)

Allergens: Wheat, dairy, and soy

Made in Hawaiʻi with local and imported ingredients

Storage Tips

Store frozen.

Baking Instructions:
1. Preheat oven to 350 F.
2. Remove from freezer and wrapper.
3. Place frozen pie on a lined or greased baking tray.
4. Brush the pie with a milk or butter if desired, but not necessary.  This will give it its golden brown color.
5. Bake for 35 – 40 minutes.  Depending on your oven it may take a little longer.
6. Pie should be golden brown and internal temperature reach 165 F.
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