From Our Farmers (Hawaiʻi)
Cilantro
Cilantro
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Fri1/23
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Sat1/24
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Sun1/25
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Mon1/26
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Wed1/28
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Thu1/29
Cilantro has a distinct, pungent aroma that can be described as citrusy, earthy, and slightly spicy. A refreshing and bright herb that is widely used in many cuisines around the world. It has a unique flavor that is both lemony and earthy, with a slightly bitter taste. The leaves are typically used fresh in salads, soups, stews, and sauces. Cilantro is known for its ability to enhance the flavor of other ingredients in a dish and is particularly popular in Latin American, Middle Eastern, and Southeast Asian cuisine.
Grown in Hawaiʻi
Storage Tips
