Vegetarian

This buttery pound cake is bursting with bright, refreshing citrus and blueberry flavor. Made with a blend of fresh citrus juices and a blueberry jam swirl, this tender cake offers a delicious balance of sweet and tangy flavors. Finished with a light citrus glaze for an extra touch of

Ingredients: all-purpose flour, butter, sugar, *egg, *citrus juice (meyer lemon, navel orange, mandarin orange, lime, and lemon), *blueberry, salt, baking powder, powdered sugar, water

Allergens: Wheat, Milk, Eggs

Serving Instructions

If frozen, thaw overnight in the refrigerator. Preheat oven or toaster oven to 300°F. Place cake on a baking sheet and warm for approximately 5–8 minutes, or until heated through. Serve warm for the best flavor and texture.

Made in Hawaiʻi with *local and imported ingredients