A soft, moist coconut cake with warm notes of cinnamon, finished with a vibrant glaze of sweet strawberries and tropical papaya. Bright citrus enhances the fruit while a touch of bay leaf adds subtle depth, creating a balanced island-inspired dessert that's perfect with coffee or as a light, satisfying treat.

Approx. 20 oz (4-6 servings)

Vegetarian

Ingredients: all-purpose flour, sugar, vegetable oil, *egg, sour cream, baking powder, baking soda, salt, cinnamon, shredded coconut, *papaya, *strawberry, *citrus juice, *bay leaf

Allergens: Wheat, Milk, Eggs

Made in Hawaiʻi with *local and imported ingredients