This bar celebrates coffee grown in the rich volcanic soils of the Ka‘u district on Hawai‘i Island. They stone-grind coffee beans for several days into 50% dark milk chocolate to craft this delicious, rich, creamy, and eye-opening bar. Early morning treat or an after-dinner indulgence for any mocha lover.

Ingredients: Hawaii-grown cacao, organic cane sugar, organic coco butter, organic whole milk powder, Kau coffee

Made in Hawaiʻi with local and imported ingredients