La Tour Bakehouse (Oʻahu)
Croissant Toast Bread
Croissant Toast Bread
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Fri10/9
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Sat10/10
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Sun10/11
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Mon10/12
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Wed10/14
Ingredients: Enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), butter, water, sugar, yeast, vinegar, salt, eggs, malted barley flour, soybean oil, and 2% or less of each of the following: cellulose gum, soy lecithin, sodium bicarbonate, colors (annatto extract, turmeric), ascorbic acid, enzymes
Allergens: Wheat, eggs, and dairy.
Made in Hawaiʻi with local and imported ingredients
