Okoʻa Farms (Maui)
Dill
Dill
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Thu10/8
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Fri10/9
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Sat10/10
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Sun10/11
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Mon10/12
Native to southern Russia and western Africa. The fresh or dried leaves of the plant, have a light and fresh flavor that is slightly sweet and slightly bitter, with hints of anise and lemon. Dill is used in a variety of dishes, including soups, stews, pickles, sauces, and salad dressings. It is also a common ingredient in Scandinavian, Eastern European, and Middle Eastern cuisines.
Approx. 1 oz.
Grown in Hawaiʻi
