Vegetarian

A savory loaf packed with tangy dill pickles and fragrant fresh dill. With a golden crust and soft, chewy interior, this flavorful bread delivers a delicious balance of briny, herbaceous notes in every bite. Perfect toasted, paired with a salad, or served alongside hearty soups and stews.

Ingredients: all-purpose flour, salt, yeast, olive oil, *dill pickle, *dill

Allergens: Wheat

Serving Instructions

If frozen, thaw overnight in the refrigerator. Preheat oven or toaster oven to 350°F. Place loaf directly on the oven rack or on a baking sheet and warm for approximately 8–12 minutes, until heated through and the crust is crisp. Slice and serve warm.

Made in Hawaiʻi with *local and imported ingredients