A dark roasted coffee best served as a pour over to bring out itʻs complex flavor notes. Soft and sweet. Dried Apricot, cream and dark chocolate with just a hint of citrus. Exceptionally smooth in the finish.

Grown on the southern slopes of Mauna Loa, Ka‘ū coffee has earned global acclaim for its sweetness, balance, and complexity. With bright citrus, berry, floral, and tea-like notes at lighter roasts and rich layers of dried fruit and dark chocolate at darker roasts, this coffee showcases the unique terroir of Hawai‘i’s second largest growing region.

Grown and processed in Hawai'i