A traditional Korean kimchi with a perfect balance of heat, sweet, and tangy with a burst of ginger.

Ingredients: Hawaiʻi grown green cabbage, carrot, garlic, Hawaiian ginger, sweet onion, green onion, Hawaiian sea salt, Korean chili pepper, sesame oil, and cayenne pepper

Allergens: Sesame

Made in Hawaiʻi with local and imported ingredients

Storage Tips

Keep refrigerated.