The uses of cacao nibs are as varied as your culinary imagination - able to enhance both sweet and savory dishes! Sprinkle on top of muffins or ice cream. Substitute as chocolate chips for cookies or brownies. Grind them up for a steak rub or make them the secret ingredients in your next pot of chili or mole sauce.

Ingredients: Roasted cacao/cocoa beans
Cacao shell fragments may be present. 

Grown and processed in Hawaiʻi

Storage Tips

Store in a cool, dry environment.