Gluten free dried ʻulu pasta made on Kauaʻi with locally grown breadfruit.  Each package contains about 2.5 servings.

Estimated cooking time: 3 minutes

Ingredients: ʻUlu (breadfruit flour), cassava flour, kuzu root starch, and water.

Processed in a kitchen (soon to be certified gluten free); No gluten products are stored or processed.

Made in Hawaiʻi with local and imported ingredients