Skip to product information
1 of 1

From Our Ranchers

Grass-fed Beef Hanger Steak

Grass-fed Beef Hanger Steak

Regular price $11.24
Regular price Sale price $11.24
Sale EBT 50% off Sold out
Size
  • Sat
    12/7
  • Sun
    12/8
  • Mon
    12/9
  • Tue
    12/10
  • Wed
    12/11
  • Thu
    12/12
Classic bistro steak, also called the "Hanging Tender."  Try grilled or seared.


100% Hawaiian grass-fed and finished beef, born and pasture-raised in Waimea on the Big Island. These cattle thrive without added hormones or antibiotics, ensuring pure, wholesome beef. Minimally processed by Hāmākua Meat Processors and fabricated in-house at Farm Link Hawaiʻi.

Raised, harvested, and processed in Hawaiʻi



Storage Tips

Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave.
• After thawing, use within one to two days.
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.

View full details