Our locally made beer sausage delivers a rich, savory taste with a perfect blend of garlic, spices and local beer. Whether grilled, sautéed, or added to soups and stews, it's a flavorful choice for any meal. Enjoy the fresh, locally sourced quality while supporting Hawaiʻi’s farmers!

Made with 100% Hawaiian grass-fed and finished beef, born and pasture-raised in Waimea on the Big Island. These cattle thrive without added hormones or antibiotics, ensuring pure, wholesome beef.

Ingredients: Hawaiian grass-fed and finished beef, black pepper, garlic, Kosher salt, and natural pork casing.  (Recipe created by Chuck Wakeman, Butcher & Bird)

Raised, harvested, and processed in Hawaiʻi with local and imported ingredients

Storage Tips

Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave. 
• After thawing, use within one to two days.
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.