We like using tallow for searing steaks, roasting potatoes, frying eggs, or baking savory pies. Beef tallow is perfect for high-heat cooking or frying because of it's high smoke point (420°F).

If you ever wondered what made McDonalds french fries so delicious, it's because they used to cook their fries in beef fat. Most mass-produced beef tallow is white, while ours is deep yellow from the Beta-carotene found in grass the cattle eat.

Made with 100% Hawaiian grass-fed and finished beef, born and pasture-raised in Waimea on the Big Island. These cattle thrive without added hormones or antibiotics, ensuring pure, wholesome beef.  When we package items in a plastic, BPA-free container, we cool the ingredient down before placing into the container.

Ingredients: Rendered Hawaiian grass-fed and finished beef fat

Made in Hawaiʻi with local ingredients

Storage Tips

Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave. 
• After thawing, use within one to two days.
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.