Tender, flavorful, and perfectly brined, our grass-fed corned beef is made with care from Hawaiʻi-raised beef. Crafted by Chuck Wakeman of Butcher & Bird, it’s best simmered for about an hour per pound until fork-tender.  Comes raw ready to cook.

100% grass-fed and finished beef pasture-raised on the Big Island of Hawaiʻi. These cattle are raised with no added hormones or antibiotics. Minimally processed by Hāmākua Meat Processors and butchered in-house at Farm Link, Hawaiʻi.

Ingredients: Hawaiian grass-fed and finished beef, Kosher salt, onion powder, garlic, juniper, fennel, anise, mustard seed, black pepper, coriander, and caraway.

Raised, harvested, and processed in Hawaiʻi

Storage Tips

Arrives frozen. Keep refrigerated or frozen. After thawing, use within one or two additional days.  

Safe Handling Instructions

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

• Keep refrigerated or frozen. Thaw in the refrigerator or microwave.
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.