Kahua Ranch (Hawaiʻi)
Grass-fed Lamb Shoulder Roast, Bone-in
Grass-fed Lamb Shoulder Roast, Bone-in
Regular price
$18.99
Regular price
$0.00
Sale price
$18.99
per
lb
Unit price
per
-
Thu6/4
-
Fri6/5
-
Sat6/6
-
Sun6/7
-
Mon6/8
-
Wed6/10
Final price adjusted down to actual weight when we pack your order.
Sear it on all sides in a hot pan with olive oil, garlic, and rosemary, then roast it in the oven until medium rare.
Grass-fed and free-range heritage lamb. Antibiotic-free and hormone-free. Raised on Hawai'i island.
Raised, harvested, and processed in Hawaiʻi
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave.
• After thawing, use within one to two days.
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.
Grass-fed and free-range heritage lamb. Antibiotic-free and hormone-free. Raised on Hawai'i island.
Raised, harvested, and processed in Hawaiʻi
Storage Tips
Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave.
• After thawing, use within one to two days.
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.
