• Grass-fed Lamb Shoulder Roast, Bone-in
1 1

Kahua Ranch

Grass-fed Lamb Shoulder Roast, Bone-in

Grass-fed Lamb Shoulder Roast, Bone-in

$16.99
$16.99
Sale EBT 50% off Sold out
Size
  • Fri
    10/4
  • Sat
    10/5
  • Sun
    10/6
  • Mon
    10/7
  • Tue
    10/8
  • Wed
    10/9
Sear it on all sides in a hot pan with olive oil, garlic, and rosemary, then roast it in the oven until medium rare.

Grass-fed and free-range heritage lamb. Antibiotic-free and hormone-free. Raised on Hawai'i island.

Raised, harvested, and processed in Hawaiʻi

Storage Tips

Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave. 
• After thawing, use within one to two days.
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.
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About Kahua Ranch

Kahua Ranch, located on Kohala Mountain, on the Big Island.  The ranch spans 2,100 acres across six precipitation zones, from rainforests at 3,500 feet down to the ocean. The ranch is home to 400 Merino-based ewes, a flock with influences from Romney, Corriedale, Dorset, and Cooper breeds. These sheep, along with their cattle, are integral to grazing and land management, contributing to local meat production and wool manufacturing. Kahua Ranch was an early adopter of high-density, rapid rotational grazing methods, focusing on productivity while prioritizing environmental sustainability. This holistic approach enhances soil health, water retention, and species diversity, ensuring the land thrives while delivering exceptionally tender, high-quality beef and lamb.

See more Kahua Ranch products