Make lamb burgers or meatballs with a sweet teriyaki glaze.

Our grass-fed lamb is sourced from the Big Island of Hawaiʻi. The lamb is free-range and are never treated with antibiotics or steroids.

Storage Tips

Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave.
• After thawing, use within one to two days.
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.

Recipes

• The Best Lamb Burger Recipe - Tasting Table