A rich, creamy bisque made with roasted pumpkin, coconut milk, and aromatic Thai-inspired spices. Fragrant lemongrass, ginger, galangal, and makrut lime leaf complement the natural sweetness of pumpkin, creating a warming, flavorful soup with a delicate balance of sweet and savory notes.

Ingredients: *pumpkin, *onion, garlic, *ginger, *galangal, *lemongrass, coconut milk, salt, pepper, *turmeric, brown sugar, *makrut lime leaf, garam masala, coriander seed.

Allergens: no major allergens

Heating Instructions: Thaw overnight in the refrigerator. Transfer to a saucepan and heat over medium-low heat, stirring occasionally, until hot throughout, approximately 8–12 minutes. Add a splash of water or broth if needed. Heat to an internal temperature of 165°F before serving.

Made in Hawaiʻi with *local and imported ingredients